Julia Child's letters about "Mastering the Art of French Cooking," now on display at the Ransom Center, give us an inkling of why she became America's best-known cook. (Hint: It wasn't the cookbook.)
Uh oh. Did I miss something? Or are you referring to Julia and Julie? If the latter, I loved it. If the former, please tell me what I missed in your blog :-)
Utterly enchanting and totally enjoyable!
Thank you, Jeff! Did you like the movie?
Uh oh. Did I miss something? Or are you referring to Julia and Julie? If the latter, I loved it. If the former, please tell me what I missed in your blog :-)
Yes, the movie -- I loved it, too!